Zarog Low-Fat Cottage Cheese 400g
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Food energy
83.00kcalProtein
18.00gCarbohydrates
1.50gFat
0.60g
Made inUkraine
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Ingredients
- Skim milk, leaven on pure cultures of lactic acid bacteria.
Product description from producer
It is made by fermenting a normalized pasteurized mixture of skimmed and whole milk with sourdoughs for cheese and boiling the resulting clot. Sour milk cheese TM "ZaroG" has a homogeneous consistency, which has a dense, white with a creamy tinge color, pure sour milk taste and aroma; slight graininess, crumbliness and insignificant separation of serum are possible. Milk fat, which is contained in sour milk cheese, is a carrier of fat-soluble vitamins (A, D, E, K) and a source of synthesis of essential amino acids, and therefore promotes the excretion of excess cholesterol, ie has antisclerotic effect.