Agrola Wheat Rye Bread without Yeast 300g
Available in these stores:
Food energy
272.00kcalProtein
8.40gCarbohydrates
48.90gFat
3.60g
Made inUkraine
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TrademarkAgrola
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Ingredients
- Premium wheat flour (54.4%), drinking water, mixture for the preparation of unleavened bakery products (9.2%) (wheat flour (50-60%), acidity regulator: glucono-delta-lactone, sodium bicarbonate, emulsifier: stearoyl 2-lactate calcium, pea fiber, stabilizers: calcium carbonate, carboxymethylcellulose, sodium diphosphate, wheat malt flour, acidity regulatorI calcium phosphate, flavoring, antioxidant ascorbic acid), peeled rye flour (6.1%), plant oilseed oil deodorized, palm oil and its fractions and refined deodorized sunflower oil, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids and soy lecithin, drinking cow's milk, preservative sorbic acid, acidity regulator "aromatic acid" , natural beta-carotene dye), malt extract (fermented rye malt, light barley malt, water), salt kitchen, white sugar, wheat gluten, baking mix (water, whole-grain fermented rye flour 23-25%), fermentation products: lactic and acetic acid, table salt, malt extract), cumin, preservative: calcium propionate; .
Producer's site:
: hlibprom.com.uaProduct description from producer
The uniqueness of the technology: the dough is prepared cold, then it is placed in a warm environment with high humidity in a proofing cabinet. Thanks to this environment, a delicate pulp is formed that does not crumble. The product is decorated with flax seeds.