Bahatiy Vrozhay Zucchini Gribovsky-37 Seed 10g
Made inGermany
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TrademarkБaгатий Врожай
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Producer
: N.L.Chrestensen Erfurter Samen- und Pflanzenzucht GmbHProduct description from producer
An early-ripening, high-yielding variety, begins fruiting on 38-40 days. The plant is branched. The fruit is light green, when ripe - light yellow. They are used fresh and canned. The variety is resistant to powdery mildew. It is recommended for intensive growing technologies.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
