Product description from producer
Dishes made of buckwheat are nutritious, healthy, tasty. They include valuable digestible proteins, carbohydrates, essential trace elements such as iron, phosphorus, calcium, iodine, oxalic acid. Everything made of buckwheat is well absorbed by the body - both adults’ and children’s, gives it energy and satiety. Buckwheat is considered as a very useful cereal for bowel, gastrointestinal tract , it lowers cholesterol, promotes proper function of the liver. Dishes with buckwheat are good for sick people as well as for recovering one which are in the process of rehabilitation. Buckwheat is recommended to use for children, pregnant and lactating women, elderly people and those who suffer from diabetes or radiation sickness.
