Agrokontrakt Zucchini Aeronaut Seeds 10g
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
The variety is early, begins to bear fruit on the 46th day. The plant is shrubby, compact, the main shoot is short. The fruit is cylindrical, smooth, dark green, weighing 1.3 kg. The skin is thin. The pulp is white, strong, juicy, tasty. Transportable. Seedlings are planted to obtain early products. Seedlings are sown on April 20-25 in pots. Seedlings under the film are planted from May 10-15. In the open ground sown from the first days of May to a depth of 5-6 cm in loose soil, and 3-4 cm in a dense 2 seeds in one nest with a distance between nests of 80 cm. Watered only in the morning after 2-3 days with warm water. During fruiting, remove 1-3 leaves from the middle of the bush for better ventilation. Collect greens 2 times a week.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
