Agrokontrakt Zucchini Postgraduate F1 Seeds 3g
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
Shrubby. New hybrid with light green fruits. Differs in early ripening, superhigh productivity and the long period of fruiting bears fruit before the first frosts). The plant is powerful, erect, compact, with good fruit coverage. The fruits are very homogeneous, straight, cylindrical, with a narrowing to the stalk, 15-20 cm long. The flesh is creamy white, tender and very tasty. The skin is smooth, waxy, with light spots and streaks. Recommended for growing in open ground, including the use of temporary film shelters to obtain early products.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.
