Agrokontrakt Pepper Ukrainian Bitter Seeds 0.3g
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
Medium-ripe, the fruits are conical, smooth, red, shiny. The pulp is thin, sharp in taste. Used in home cooking, for making tinctures. oils. Heat-loving culture. Grown through seedlings, which are prepared for 50-60 days. Before sowing the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown Sown in February-March in boxes, then the seedlings dive (4x4 cm), and three weeks later transplanted into pots or in a greenhouse. The soil is planted after the cold in early May. Feeding area 60x40, 40x40, 50x40 cm. For better rooting of seedlings, it is desirable to give 1-2 planting waterings with intervals of 3-5 days. The best soils - loamy, sandy, floodplain, does not tolerate heavy clay and acid.
More information
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.
