Agrokontrakt Zucchini Zolotinka Seeds 3g
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Ultramarket Podol Kyiv
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EkoMarket Radunska
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MEGAMARKET Podol Kyiv
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EkoMarket Kiev Ohiienka, 15A
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Za Raz Surykova
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Za Raz Podol Kyiv
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Za Raz Kyiv Vadyma Hetmana
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
Made inUkraine
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TrademarkАгроконтракт
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Producer's site:
: koropagro.com.uaProducer
: ФГ "Агроконтракт"Product description from producer
The variety is early ripening, begins to bear fruit on the 46th day after germination. Shrub plant, compact. Fruits are oblong-cylindrical, golden-yellow, weighing 1-1.5 kg. Well transported and stored. The skin is strong, smooth. The pulp is thick, tender, with a sweet, juicy taste. The golden color of the fruit during preservation is preserved. Seedlings are planted to obtain early products.
Seedlings are sown on April 23-25 in pots. Seedlings under the film are planted from May 10-15. In the open ground sown from the first of May to a depth of 5-6 cm in loose soil, and 3-4 cm in
dense 2 seeds in one nest with a distance between nests of 80 cm. Watered only in the morning, after 2-3 days, with warm water. During fruiting, remove 1-3 leaves from the middle of the bush for better ventilation. Collect greens 2 times a week.
More information
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.