Kamchadal Salted Cod Caviar 80g
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Food energy
107.00kcalProtein
20.00gCarbohydrates
0.00gFat
3.00g
Made inUkraine
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TrademarkКАМЧАДАЛ
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Ingredients
- Cod caviar 89.8%, table salt, refined sunflower oil, preservatives: E200, E211.
Producer's site:
: dalryba.ruProduct description from producer
Cod caviar is not only an excellent snack, but also a unique source of vitamins A, C, group B, as well as potassium, calcium, zinc, iron, phosphorus, iodine. These vitamins and microelements are important for both children and adults, because they participate in metabolism, blood formation, bone formation and regulation of the thyroid gland. Pollock caviar TM "Kamchadal" is traditional, punch-salted, which does not contain flavor enhancers, emulsifiers or sauces. Packaged in a tin with an easy-to-open Euro key. Packaged under vacuum. Shelf life is 9 months from the production date indicated on the lid of the jar.
More information
Atlantic cod, Gadus morhua are one of the most popular food fishes in the western world. Distinguished by a distinctive elongated hairlike structure called a "barbel" that hangs from their chin, they also have three dorsal fins, two anal fins, and broom-shaped tails. Atlantic cod are longer-lived and larger than their Pacific counterpartexternal link, and may reach 25 years in age, 200 cm in length, and 96 kg in mass. (Most Atlantic cod, however, weigh closer to about 30 link kg.) Atlantic cod are brown to green or gray on their dorsal (upper) sides and flanks, with a paler ventral (under) side and they have smooth, small scales.