Nonpareil Red Velvet Dessert 100g

Ingredients

• Processed cheese (drinking water, butter, hard cheeses (pasteurized cow's milk, skim milk, boiled table salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, enzyme preparation for milk combustion, fixative calcium chloride - calcium chloride, preservative "Anatto", sour milk cheese, whey powder, modified starch), semi-finished product for the confectionery industry vegetable cream (drinking water, hydrogenated vegetable fats, sugar, milk protein, emulsifiers (E472b, soy lecithin), vanilla flavor stabilizers, table salt), white sugar, kefir, wheat flour, chicken egg (melange), mixture "Ruby Velvet", wheat starch, wheat flour, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerol and fatty acids, dry glucose syrup, cocoa powder, baking powder: sodium bicarbonate, food dye ponso, food dye carmuazine), margarine (sunflower oil in natural and partially hydrogenated form refined deodorized, palm oil refined bleached deodorized, drinking water monocyte, emulsified , table salt, preservative potassium sorbate, acidity regulator citric acid, flavor "Butter-Cream", antioxidants: butyl hydroxyanisole, butyl hydroxytoluene, beta-carotene dye), preservative: sorbic acid.