Rumyanets Croissant with Salted Caramel Filling 65g

Ingredients

• High-grade wheat flour, drinking water, thermostable confectionery filler with caramel flavor and aroma "Salted caramel" (25%) (white sugar, drinking water, glucose-fructose syrup, demineralized whey powder, thickeners: modified corn starch and microcrystalline cellulose, Molochnyi table margarine 82%, salt, colorants: titanium dioxide, "Bubble brown" (ammonium caramel, NT brown), Sunset yellow, "Caramel" flavor, lactic acid acid regulator, potassium sorbate preservative), margarine for puffing (vegetable fats and oils in natural and solidified form, refined, deodorized, bleached (palm, partially hydrogenated, palm and sunflower in variable proportions), drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, soy or sunflower lecithin, acidity regulator: citric acid, preservatives: potassium sorbate, sorbic acid, flavor: butter, coloring: β-carotene), white sugar, margarine "Milk 82%" (partially hydrogenated refined deodorized sunflower oil and palm oil and its fractions refined bleached transesterified deodorized in variable proportions, drinking water, emulsifiers (mono- and diglycerides of fatty acids, polysorbate 80, soy lecithin), salt, potassium sorbate preservative, antioxidants (butyl hydroxyanisole, butyl hydroxytoluene), "butter-cream" flavor, citric acid regulator, β-carotene color), baker's yeast, molasses (glucose syrup), salt, bakery improver "Croissant" (wheat flour, emulsifiers (esters of mono- and diacetyl tartaric acid and fatty acids, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), wheat gluten, demineralized whey powder, antioxidant citric acid, thickener guar gum, flour processing agent ascorbic acid, complex of baking enzymes (amylase, xylonase)), liquid wheat sourdough, vanillin.; ​; ​