Komo Khavarti Cheese 55% 160g

Ingredients

• Pasteurized normalized cow's milk (whole cow's milk, skimmed cow's milk), edible salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzymes preparations of microbial origin (chymosin, protease).