KVZ Askorbinka Dietary Supplement with Sugar and Tutti-Frutti Flavor 10pcs

Product description from producer

Ascorbic acid (vitamin C) has pronounced reducing properties. It belongs to the group of water-soluble vitamins. It participates in redox reactions, regulation of carbohydrate metabolism, affects the metabolism of aromatic amino acids, metabolism of thyroxine, biosynthesis of catecholamines, steroid hormones and insulin, is necessary for blood coagulation, synthesis of collagen and procollagen, regeneration of connective and bone tissue. Improves capillary permeability. Promotes the absorption of iron in the intestine and takes part in the synthesis of hemoglobin. Increases nonspecific resistance of the body, has antidotal properties. Vitamin C deficiency in food leads to the development of hypo- and avitaminosis C, because the body does not synthesize this vitamin.