World's Rice Long-grain Parboiled Polished Rice 500g
- NOVUS Rivne Gagarina, 26
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Auchan Kyiv Lugova 12
- Ultramarket Podol Kyiv
- Auchan Pochaina
- Cosmos Odesa Akademichna 28
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- Cosmos Kyiv Honore de Balzac 2A
- Auchan Kyiv Sim'i Sosninykh, 17
- Vostorg Klochkivska 134Б
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- supermarket "Kharkiv"
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
378.00kcalProtein
7.00gCarbohydrates
77.00gFat
0.30g
Made inUkraine
|
TrademarkWorld's Rice
|
Ingredients
- Rice polished long-grained steamed "Parboild".
Producer's site:
: bestalternativa.uaProduct description from producer
"Steam processing is a special technology for improving the quality characteristics of rice, as up to 80% of the vitamins and minerals contained in the bran shell are preserved, and the grains themselves become less brittle. Unhulled rice is soaked in water and then treated with hot steam under pressure . The grain is then dried and polished using high-tech equipment. The processed rice grains acquire a uniform amber-yellow shade. The yellowish shade of parboiled rice disappears during cooking, and it becomes snow-white, like white polished rice. The cooking time of rice is 20-25 minutes that the grains become firmer after processing and cook more slowly than ordinary rice. Parboild grains never stick together after cooking, they remain tasty and crumbly even after reheating the dish. The rice is suitable for preparing mixed dishes - paella, risotto, salads and soups."