Yagotinsky Cheddar Cheese 45% 350g

Product description from producer

Semi-hard cheese "Cheddar" 45% fat TM "Yagotynskoe" is made from whole cow's milk with the addition of lactic acid bacteria and milk-clotting enzyme of microbial origin. This cheese contains no vegetable fats, antibiotics and other compounds harmful to health. The taste and smell of "Cheddar" is specific cheesy, without foreign tastes and odors. The consistency of the cheese is dense, homogeneous throughout the mass. One of the main properties of Cheddar is that it melts and stretches well. Therefore, of course, this cheese will become the main ingredient in the preparation of burgers and hot sandwiches.