Kagma Fat-Free Cottage Cheese 230g

Product description from producer

Sour milk cheese is rightly considered a source of calcium, potassium and phosphorus. In addition, the cheese contains magnesium, sodium, iron, vitamins C, PP, β-carotene, B1, B2, B6, B12, up to twenty different amino acids and complete protein. Cheese is needed for growth and strengthening of bone tissue, and therefore is extremely necessary during the growth of the body. Sour milk cheese is an indispensable product of a complete diet for everyone.