Eco Food Soda 200g
- NOVUS Rivne Gagarina, 26
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Auchan Kyiv Lugova 12
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- Ultramarket Podol Kyiv
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Kyiv Surykova 3
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- Megamarket Kyiv Surykova 3
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- Auchan Kiev Hnata Khotkevycha, 1Б
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- Auchan Kyiv Antonovycha 176
- Auchan Kyiv Sim'i Sosninykh, 17
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
0.00kcalProtein
0.00gCarbohydrates
0.00gFat
0.00g
Made inUkraine
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TrademarkЕко
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Ingredients
- Sodium bicarbonate.
Producer's site:
: eko.uaProduct description from producer
Soda as food, sodium hydrogen carbonate, a white crystalline powder, was invented by the French chemist Leblanc at the end of the 18th century. The discovery was classified for many years. And only the invention of another way of its receiving by the Belgian scientist E. Solvay in the middle of 19 century promoted intensive introduction of soda first of all to confectionery business. At first, France and Germany used soda as a technological additive for loosening dough to increase its volume and improve its quality. Soda makes dough soft, fluffy, and easy to digest. Since the late 19th early 20th century, other countries began to use soda.
The industrial method of obtaining soda gave ample opportunities for the preparation of many types of modern confectionery products in European countries.
Like the ancient Egyptians, who obtained natural soda from lake water by evaporation, people used other properties of soda. It has neutralizing qualities and is used in medical practice to treat gastritis with increased acidity. Able to kill germs, it is used as a disinfectant: soda is used for inhalations, gargles, skin cleansing.
Soda is an indispensable everyday aid in the kitchen for washing dishes, canning containers, some fruits and berries before drying. It has the property to neutralize and kill odors.
It is a mistake to think that baking soda is a spice only for confectionery. Peoples of other countries use it in meat dishes, drinks, sweets, etc. For confectionery and other purposes, soda is put as prescribed in recipes, usually very small doses. It is stored in an airtight container, taken with a dry object.