Lozhka V Ladoshke Rabbit Meat Puree 100g

Product description from producer

Due to its valuable composition and hypoallergenic properties, it is recommended for babies as the first meat supplement. The rabbit contains: magnesium; calcium; sulfur; phosphorus; chlorine; sodium; iron; molybdenum; potassium; manganese; zinc; copper; iodine; chrome; cobalt; fluorine. Vitamin composition of rabbit meat is also rich: A, C, E, PP, B vitamins (B1, B2, B3, B4, B9, B12). Ingredients: rabbit meat, drinking water, sunflower oil, rice groats (5%). Nutritional value of 100 g of product: proteins - 10.9 g; fat - 8.6 g; carbohydrates - 3.6 g; table salt, no more than 0.4 g Energy value - 565 kJ/135 kcal. These values ​​obtained by calculation can vary depending on the biological fluctuations of the raw material. Mass fraction of rabbit meat on the bookmark 50%. No flavors. No preservatives. GMO free. Without artificial impurities. No dyes. Without salt.