KuchenMeister Christmas Cake 500g
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NOVUS Rivne Gagarina, 26
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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METRO Kyiv Kiltseva 1V
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METRO Odesa Aeroportіvska 29
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METRO Zaporizhzhia Orikhivskе Highway 7А
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Auchan Kiev Hnata Khotkevycha, 1Б
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METRO Dnipro (Zaporiz'ke Hwy, 63)
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Auchan Kyiv Antonovycha 176
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WineTime Kyiv Bazhana 1e
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WineTime Lviv
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METRO Kiev Grigorenko
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Vostorg Klochkivska 134Б
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METRO Vinnytsia Khmelnytskе Highway 1 0,5km
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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supermarket "Kharkiv"
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
389.00kcalProtein
4.50gCarbohydrates
58.00gFat
15.00g
Made inGermany
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TrademarkKuchenmeister
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Ingredients
- Wheat flour, raisins 27%, palm oil, sugar, dextrose, glucose-fructose syrup, rapeseed oil, orange peel, lemon peel, moisturizer: sorbitol; wheat starch, yeast, emulsifier: mono- and diglycerides of fatty acids, sodium lactylate, natural flavor, salt, fully hydrogenated palm oil. This product may contain traces of other nuts, eggs and dairy products.
Producer
: Kuchenmeister GmbHProduct description from producer
Stollen KuchenMeister is a delicate combination of soft, moist dough, dried fruits and almonds, generously dusted with powdered sugar. Stollen is usually baked at Christmas (Christmas stollen is called Weihnachtsstollen or Christstollen). It occupies a special place among the traditional winter delicacies, it is most popular in Germany. Stollen boasts a centuries-old history rich in curiosities. This is an oblong cake with a high content of spices, raisins, nuts, candied fruits and abundantly sprinkled with powdered sugar. In appearance, it should resemble a newborn Jesus wrapped in a snow-white swaddle. These Christmas baked goods have kept their original shape over the centuries. Stollens are baked in advance, sometimes a month before Christmas, and can be stored in a cool place for two to three months. But this does not mean that stollen cannot be eaten right away. A freshly baked product tastes like an Easter cake, and ripened in a cool place for two weeks or a month, it is an average between a cake and a shortcrust pastry. And the longer the stollen matures, the tastier it becomes.