Кабачок Фермове 700г
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METRO Житомир проспект Независимости 55В
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METRO Львов Дж Вашингтона 8
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METRO Черновцы
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METRO Полтава
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METRO Ивано-Франковск
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METRO Кривой Рог
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METRO Киев Окружная 1В
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METRO Харьков Гагарина - проспект Юрия Гагарина 187/1
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METRO Одесса Аэропортовская 29
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METRO Ровно
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METRO Киев Троещина
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METRO Запорожье Ореховское шоссе 7А
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METRO Днепр (Запорожское шоссе, 63)
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METRO Киев Григоренко 43
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METRO Винница Хмельницкое Шоссе 1 0,5км
Калорийность
24.00ккалБелки
0.60гУглеводы
4.60гЖиры
0.30г
Cтрана производительУкраина
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Торговая маркаФермове
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Ингредиенты
- Кабачок свежий.
Дополнительная информация
The word “squash” is derived from “askutasquash,” which literally means “a green thing eaten raw” in the language of the Nahahiganseck Sovereign Nation, the native Americans who controlled the area surrounding Narragansett Bay in present-day Rhode Island, portions of Connecticut and eastern Massachusetts. The squash is versatile. While some require cooking, others, like zucchini, can be prepared in every conceivable way: raw, sautéed, grilled, steamed, boiled, broiled, baked, fried, microwaved or freeze-dried. Easily puréed for soups, cakes, pies and quick breads, it also can be spiced and added to rice pilafs, cubed and grilled on skewers, added to stews and made into famous dishes like ratatouille and pumpkin pie. Served alone or as an side dish, the diverse flavors of squash lend itself to any occasion.