Lactima Toast Sliced Processed Cheese 36.2% 130g
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NOVUS Rivne Gagarina, 26
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NOVUS Kyiv Kil'tseva 12
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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NOVUS SkyMall
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Auchan Kyiv Lugova 12
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Tavria V Odesa
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Ultramarket Podol Kyiv
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Tavria V Kharkiv
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Auchan Pochaina
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Cosmos Odesa Akademichna 28
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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MEGAMARKET Podol Kyiv
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Za Raz Surykova
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Za Raz Podol Kyiv
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Za Raz Kyiv Vadyma Hetmana
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Cosmos Kyiv Honore de Balzac 2A
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
299.00kcalProtein
15.00gCarbohydrates
8.00gFat
23.00g
Made inPoland
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Ingredients
- Cheeses 40% (pasteurized cow's milk, table salt, lactocultures, stabilizer E509, rennet enzyme of animal origin), partially hardened vegetable fats in varying proportions (rapeseed oil, soybean oil, coconut oil, sunflower oil, palm oil), drinking water, skimmed milk powder, milk proteins, potato starch, emulsifying salts (E331, E339, E450, E452), whey powder, table salt, E160a dye; .
Producer's site:
: lactima.plProducer
: Lactima Sp. z o.o.Product description from producer
Processed cheese in slices is a natural, high-quality product, produced using modern technologies from carefully selected raw materials. It is intended for a wide range of consumers, with the exception of those with allergies to milk protein and lactose. Each slice of cheese is individually film-wrapped, which is a great relief for making sandwiches both at home and outdoors. The slices can also be used to make toast and snacks. The packaging has a special function - the ability to repeatedly open and close, which allows you to extend the freshness of the product. Excellent taste, as well as high nutritional properties, have contributed to the great popularity of cheese for many years both among local consumers and abroad.