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St. Clements Mycella Cheese with Blue Mold 60% 100g

St. Clements Mycella Cheese with Blue Mold 60% 100g

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Food energy
390.00kcal
Protein
16.00g
Carbohydrates
1.00g
Fat
36.00g
Made in
Denmark
Trademark
St.Clemens
Ingredients
  • Pasteurized cow's milk, salt, sourdough cultures, cultures of noble mold (Peniellium roqueforti), bacterial enzyme.
Producer
: St. Clemens Food Products