Charme Sliced Dried Penny Bun Mushrooms 15g
- NOVUS Rivne Gagarina, 26
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Auchan Kyiv Lugova 12
- Tavria V Odesa
- Ultramarket Podol Kyiv
- Tavria V Kharkiv
- Auchan Pochaina
- Cosmos Odesa Akademichna 28
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- MEGAMARKET Podol Kyiv
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- Cosmos Kyiv Honore de Balzac 2A
- Auchan Kyiv Sim'i Sosninykh, 17
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
152.00kcalProtein
20.10gCarbohydrates
7.60gFat
4.80g
Made inUkraine
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TrademarkШарм
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Ingredients
- Dried white mushrooms.
Producer's site:
: charme.com.uaProduct description from producer
Dry mushrooms are a good product for cooking many dishes, especially since drying destroys many toxic substances, completely neutralizing them. When dried, mushrooms acquire completely different taste qualities and the strongest, most mushroom aroma.
More information
Penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various foods, penny bun is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre.