Jega With Cheese And Onion Fried In Crispy Shell Peanuts 70g
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Food energy
525.00kcalProtein
15.90gCarbohydrates
47.10gFat
30.30g
Made inLithuania
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TrademarkJega
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Ingredients
- Roasted peanut kernels (50%), potato starch, refined palm oil, seasoning mixture (dried vegetables: onions 1.2%, leeks, edible salt, wheat flour, flavor and aroma enhancer monosodium glutamate 1-substituted, yeast extract ( contains barley), dye: simple sugar color I, paprika extract, curcumin, cheese flavoring, acidity regulator malic acid, parsley, refined sunflower oil, anti-caking agents: calcium phosphates, amorphous silicon dioxide, antioxidant: rosemary extract), modified potato starch, sugar, refined rapeseed oil, iodized table salt, maltodextrin, baking powder: sodium carbonate, cheese powder (0.5%) (cheese, antioxidant: sodium phosphate), dyes: sugar color III, norbixin.
Producer's site:
: https://zmfood.eu/ru/orehi-v-obolochke/Product description from producer
Арахис в хрустящей оболочке Jega - это отборный аргентинский арахис в уникальной хрустящей оболочке с восхитительными вкусовыми специями.More information
Peanuts grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods. As a group, they provide the best source of concentrated protein in the plant kingdom. While their physical structure and nutritional benefits more closely resemble that of other legumes, their use in diets and cuisines more closely resembles that of nuts
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