Name: Dr.Oetker For Desserts Gelatin 9g
Brand: Dr.Oetker
Availability: InStock

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Powdered gelatin Dr. Oetker is a dry powder, odorless and tasteless with a yellowish tinge, which has a gelling property.

It is used for making mousses, fillings, jellies, and as a thickener for creams and syrups.

Instant gelatin Dr. Oetker is designed for 0.5 liters of liquid.&nbsp;Mode of application:&nbsp;1) Pour the contents of the package into 0.5l of water, heat to a maximum of 60°C (do not boil!), Stirring continuously until completely dissolved.&nbsp;2) Chill slightly or use hot (according to recipe).&nbsp;Benefits of using Dr. Oetker Powdered Gelatin:&nbsp;- does not require prolonged soaking;&nbsp;- the jelly retains its transparency after hardening;&nbsp;- Dr. Oetker guarantees excellent results.

Dr.Oetker For Desserts Gelatin 9g

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