Book Iban Yarza Homebaked Bread

In this book, Iban Jarsa, renowned popularizer of home bread baking, food blogger, author of several books on bread, journalist and translator, talks about everything he has learned over the years dedicated to his hobby. Amateur bakers and real experts of their craft will be able to read in the book about the following: the basic ingredients and techniques that should be known to bake delicious bread; more than 30 recipes using basic techniques, presented in three thematic sections, each explaining a new technique or method, the recipes are accompanied by step-by-step photos and cooking options, recommendations of modern bakers, connoisseurs of homemade bread and popularizers of the millennial tradition, at the end of the book there is a section with answers to frequently asked questions that arise in the baking process. 

Number of pages: 208.