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Ingridients

Rye leaven 21% (rye flour, drinking water, mesophilic bacteria), drinking water, wheat flour of the first grade - 18%, rye flour - 10%, wheat grain - 3%, millet - 3%, flax - 3%, dried carrots - 3%, pumpkin seeds - 2%, cornflakes, extra salt, rye-malt extract (rye malt, barley malt, water).

Nutrition facts, 100 g

Carbohydrates2.10g
Calories201.40kcal
Fats3.20g
Proteins6.40g

General info

BrandМілльВілль
ManufacturerEco Bread LLC
Weight350g
Shelf life5 days
Storage temperature6...28
CountryUkraine
The foundationgrain