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Zakaz.ua Recipes autumn for every day autumn › Lentil soup
Lentil soup

Lentil soup

Lentil is a bean relative, and it is also a source of vitamins, dietary fiber and vegetable protein. Compared to the usual beans, this representative of legumes has a significant advantage - it is pretty quick to prepare. This is especially true for red lentils, which require cooking time for about 20 minutes. Lentil soup, which we recommend cooking today, is a tasty, nourishing, healthy and good-looking dish.

servings 4
cooking time 60 min

  1. 1. Red lentils — 200g
  2. 2. Carrots — 2pcs
  3. 3. Garlic — 2cloves
  4. 4. Cream cheese — 100g
  5. 5. Onion — 2pcs
  6. 6. Olive oil — 30g
  7. 7. Sunflower oil — 68g
  8. 8. Curry (tender) — 10g
  9. 9. Paprika — 10g
  10. 10. Sunflower seeds — 40g
  11. 11. Fresh parsley — to taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Grate the clean carrots on a grater with large holes.

  2. Finely chop the garlic.

  3. Fry the vegetables using sunflower oil. In the end, add some spices, salt, curry. Leave it stew.

  4. Boil 800 ml of water or broth (for example, mushrooms or vegetables) in a saucepan.

  5. Stir the stewed vegetables in boiling water, add lentils, salt and pepper. Cook the soup until the lentil is ready.

  6. Pour the soup into a plate, pour a little olive oil from the top, add parsley, cream cheese and a few sunflower seeds.