![Chocolate Ice cream](https://img3.zakaz.ua/upload.version_1.0.a9e43163c151493e2155babef5c84ddd.350x350.jpeg)
Chocolate Ice cream
The end of the world will come when you spend the summer without ice cream.
No panic! Exhale deeply and remember: METRO will make sure that this does not happen. Therefore, there is no time to explain - rather save the ice cream recipe.
- 1. METRO Chef Cream ultrapasteurized, 35% — 250g
- 2. Rioba ExtraChocolate, 90% — 100g
- 3. METRO Chef Milk, 2,5 % — 350ml
- 4. METRO Chef Cane sugar brown — 100g
- 5. METRO Chef Eggs — 4pcs
You can buy the ingredients for this recipe in these stores:
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NOVUS Rivne Gagarina, 26
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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Auchan Kyiv Lugova 12
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METRO Zhytomyr Nezalezhnosti Ave 55B
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Biotus Kyiv
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Tavria V Odesa
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METRO Lviv G Washington 8
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METRO Chernivtsi
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Ultramarket Podol Kyiv
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METRO Poltava
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METRO Ivano-Frankivsk
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METRO Kryvyy Rig
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METRO Vinnytsia Khmelnytskе Highway 1 0,5km
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Tavria V Kharkiv
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Pochaina
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Cosmos Odesa Akademichna 28
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kyiv Bilychi
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Tavria V Ivano-Frankivsk
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EkoMarket Radunska
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MEGAMARKET Podol Kyiv
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EkoMarket Kiev Ohiienka, 15A
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Za Raz Surykova
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AlcoHub Surykova
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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METRO Kyiv Kiltseva 1V
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METRO Kharkiv Haharina - Haharina Avenue 187/1
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METRO Odesa Aeroportіvska 29
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EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
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METRO Rivne
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METRO Kyiv Troieschyna
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METRO Zaporizhzhia Orikhivskе Highway 7А
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Master Zoo Kyiv
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Auchan Zhytomyr Kievskaya, 77
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Auchan Kiev Hnata Khotkevycha, 1Б
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METRO Dnipro (Zaporiz'ke Hwy, 63)
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Auchan Odesa
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Auchan Kyiv Antonovycha 176
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Auchan Rive Gauche Zdolbunivs'ka 17
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WineTime Kyiv Bazhana 1e
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Winetime Ivano-Frankivsk
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WineTime Lviv
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WineTime Dnipro
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Cosmos Kyiv Honore de Balzac 2A
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Auchan Kyiv Sim'i Sosninykh, 17
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METRO Kiev Grigorenko
Stages of cooking
In a saucepan, bring the cream and milk to a boil.
Add the chocolate and stir with a whisk until completely dissolved.
Beat the yolks with sugar into lush foam.
Pour the eggs in a thin stream into the stew pan.
Simmer until thick.
Pour the resulting cream into a deep bowl and cover with cling film.
We put in the freezer for at least 2 hours. To make the ice cream consistency softer, we recommend every 20 minutes. Mix it up. Bon Appetite!