Delicia Bears Gingerbread

Ingridients

Wheat flour of the first grade, invert syrup (glucose-fructose syrup, glucose, sugar), powdered sugar, peeled rye flour, confectionery glaze, powdered sugar, vegetable fat (fully hydrogenated palm kernel stearin), cocoa powder, emulsifier soy lecithin, flavors, emulsifier polyglycerol esters of mutually esterified racinol acids, table salt), vegetable fat (palm oil), apple jam (apple puree, sugar, preservative sodium benzoate), baking powder, ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate, emulsifier soy lecithin, flavors, preservative potassium sorbate, table salt, acidity regulator lactic acid, food thickeners: gum arabic, pectin, baking improver (emulsifier stearoyl-2-lactylate sodium enzyme proteins (amylase, lipase) standardized with wheat flour and starch (corn and wheat), emulsifier esters of mono- and diacetyltartaric acid mono- and diglycerides of fatty acids, anti-caking agents: calcium carbonate, calcium phosphates, silicon dioxide), acidity regulator citric acid.13