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Chesna Molochka Semi-Hard Raclette Cheese 45%
per 1 kg
Price:385.00₴
Traditional Alpine cheese used in the dish of the same name. Raclette has a dense, but rather elastic flesh. Raclette cheese is characterized by a spicy aroma and excellent melting properties.
Ingridients
Whole cow's milk, sourdough of pure cultures of lactic acid bacteria, rennet, calcium chloride, sea salt.
Nutrition facts, 100 g
- Carbohydrates0.67g
- Calories352.78kcal
- Fats27.67g
- Proteins23.72g
General info
- BrandЧесна МоLочка
- ManufacturerRozhkov D.M. Private Entrepreneur
- Fatness45%
- Shelf life30 days
- Storage temperature2...6
- CountryUkraine
- Cheese varietyraclette