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Yeast-Free Malt Bread 260g
260 g
Price:29.00₴
Ingridients
Wheat flour, salt, rye malt, sugar, rye flour, rye grain, dry gluten, pumpkin seeds, flax seeds, sunflower seeds, starter culture for making "Saf-Leven" sourdough.
Nutrition facts, 100 g
- Carbohydrates44.40g
- Calories219.50kcal
- Fats1.50g
- Proteins7.10g
General info
- BrandWithout brand
- ManufacturerOwn production
- Weight260g
- Storage temperature6...28
- CountryUkraine