Lukas Croissant with Apricot Filling

Ingredients

• Wheat flour, filler "Apricot" - 32% (sugar, molasses starch, apple puree aseptic canning, apricot puree aseptic canning - 3%, modified corn starch, acidity regulator: citric acid, flavoring, preservative potassium sorbate, natural paprika extract dye), margarine (oils and fats (refined, deodorized, bleached), palm oil, fractionated palm oil, sunflower oil, prepared drinking water, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), table salt, acidity regulator, preservative citric acid: citric acid) potassium sorbate, sorbed acid, flavoring, food coloring beta-carotene), sugar, molasses starch, moisture-retaining agent glycerin, yeast pressed, drinking water, salt, baking improvers, baking whey, dry whey, gluten 9% wheat emulsifier soy lecithin, preservatives (calcium propionate, sorbic acid), flavoring.