Alan Geneva Top Grade Sausages with Cheese by Weight

Ingredients

• 77% raw meat (pork tendon removed semifat, pork tendon removed fat, fat side,chicken fillet, beef tendon removed high grade), water, hard cheese (13%), skim milk powder, powdered cream, salt, dextrose, acidity regulator (sodium tripolyphosphate), antioxidant (ascorbic acid), extracts of natural spices (black pepper, cardamom, nutmeg), color enhancer (sodium nitrite).