Nonpareil Red Velvet Cake

Sugar, butter (whole cow's milk), high-grade wheat flour, kefir, cream cheese (cream from cow's milk, salt), processed paste cheese (drinking water, hard cheeses (pasteurized cow's milk, skimmed milk, table salt, butter, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, enzyme preparation for milk curdling, fixative calcium chloride, preservative - potassium nitrate, colorant "Anatto", cottage cheese, whey powder, modified starch), egg melange, drinking water, margarine (5.4%) (natural and partially hydrogenated refined deodorized sunflower oil, refined bleached deodorized palm oil, drinking water, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, salt, preservative potassium sorbate, acidity regulator citric acid, "Buuter-Cream" flavoring, antioxidants: butyl hydroxyanisole, butyl hydroxytoluene, beta-carotene dye), "Ruby Velvet" mixture (wheat starch, wheat flour, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol and fatty acid esters, dry glucose syrup, cocoa powder, baking powder: sodium bicarbonate, ponceau food coloring, carmoisine food coloring), preservative (sorbic acid E200).