Nonpareil Red Velvet Cake 750g

Ingridients

Sugar, kefir, wheat flour high grade, butter (whole cow's milk), cream "Cheese" (cream of cow's milk, salt), melted pasty cheese (drinking water, butter, hard cheeses (pasteurized cow's milk, skim milk, boiled table salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, enzyme preparation for coagulation of milk, fixative calcium chloride, preservative - potassium nitrate, dye "Anatto", sour milk cheese, whey powder, modified starch), chicken egg (melange), drinking water, margarine (5,4%) (sunflower oil in natural and partially hydrogenated form refined deodorized, palm oil refined bleached deodorized, drinking water, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, table salt, preservative potassium sorbate, acidity regulator citric acid, flavor "Butter-Cream", antioxidants: butyl hydroxyanisole, butyl hydroxytoluene, beta-carotene dye), a mixture of "Ruby Velvet" (wheat starch, wheat flour, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerol and fatty acids, dry glucose syrup, cocoa powder, baking powder: sodium bicarbonate, food dye poncho, food dye carmuazine), confectionery glaze (sugar, vegetable fat, emulsifier lecithin, table salt, vanilla flavor), preservative (sorbic acid E200).