Chocolate Creme-brulee Cake

Ingridients

Vegetable cream 26%, chocolate cake (wheat flour, sugar, concentrate (egg powder, cocoa, starch, acidity regulator E450, flavor identical to natural, baking powder E500, emulsifier E481, egg white, salt, salt, xanthan gum E4O) water, MO , Creme Brulee (sugar, modified starch E1422, flavor / lactose carrageenan, dye / carotene, riboflav, salt, carob gum thickener, acidifier E450, E339, acidity regulator potassium phosphate), chocolate fondue (sugar, cocoa, jelly, cocoa, jelly) ), gel / conerate (sugar, acidity regulator sodium citrate, citric acid, potassium phosphate, carrageenan, pectin; carob gum, guar; dextr), chocolate cream (sugar, rapeseed oil, palm oil, cocoa, glucose syrup, emulsifier E472a, sleep lecithin, milk protein, vanilla flavor). May contain traces of nuts, soy, peanuts, mustard, sesame.