Castle Mountain Biscuit Cake Weight

Ingridients

Cream 26%, sugar, fresh-frozen currants, water, sour cream 20% (milk, vegetable fat and palm oil and its fractions, sunflower natural and partially hydrogenated, emulsifiers, mono-and diglycerides of fatty acids, soy lecithin, antioxidants (E320, E321) milk permeate, lactic acid yeast, carotene dye) chocolate mass of caravel, cocoa, wheat flour, melange, fondue wild berries (sugar, dextrose, gelatin, modified starch, 4% sublimated blackberries, flavor, beet dye, citric acid guaron) cherry cocktail, condensed milk, fondue yogurt (sugar, leek / yogurt 22%, dextrose, gelatin, starch, whey dry, flavoring, guarana gum, citric acid) lime, yogurt (milk, sugar, full of peach, sugar, peach , apple puree, water, modified starch, peach flavor, passion fruit, carotene dye, paprika extract, carob gum, guar gum, citric acid flavor, bacterial leaven), cocoa, soda, vinegar 9%, thickener, emulsifier. May contain traces of sesame, nuts, peanuts, soy, gluten, mustard.