Tarta Anthill Cake 420g

Ingridients

High-grade wheat flour, condensed milk with boiled sugar ((skimmed milk, sugar (13.98%), cream, carrageenan stabilizer, milk sugar (lactose)), table margarine ((refined bleached deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil: in partially hydrogenated and natural form in variable proportions, prepared water, table salt, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monolaurate Tween-20, sunflower lecithin), preservative potassium sorbate, acidity regulator citric acid, flavoring "Oil", food coloring beta-carotene), sour cream, whole milk condensed with sugar (skimmed milk, sugar (13.98%), cream, milk sugar (lactose)), margarine for cakes (refined deodorized palm, sunflower and palm kernel oils, drinking water, emulsifiers: mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate Twin-80, soy lecithin, table salt, preservative potassium sorbate, acidity regulator lactic acid), walnut kernels - 8.2%, sugar, cognac, flavoring "Pryazhene moloko", table salt, preservative sorbic acid, raising agent sodium bicarbonate.