Tarta Lemon Curd Cake 240g

Lemon cream 34.7% (molasses (glucose syrup), water, sugar, condensed skim milk with sugar (skim milk, sugar (at least 44%), milk sugar), modified corn starch, refined bleached deodorized palm oil, concentrated lemon juice 0.5%, thickeners: cellulose, sodium salt of carboxymethyl cellulose, xanthan gum, acidity regulator citric acid, beta-carotene coloring, acidity regulator sodium citrate, preservative potassium sorbate, emulsifier sucrose esters and fatty acids, natural lemon flavor)), shortbread tartlets 29.8% (high-grade wheat flour, margarine (partially hydrogenated vegetable fat: palm oil and its fractions and sunflower oil, drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, cow's milk, preservative sorbic acid, acidity regulator citric acid, flavor "Butter", natural beta-carotene coloring), sugar, molasses, egg powder, baking powder: sodium bicarbonate, ammonium bicarbonate, flavoring "Vanilla", acidity regulator acetic acid solution, drinking water, salt)), emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, esters of polyglycerides and fatty acids, sodium citrate, sodium salt of carboxymethyl cellulose, gelatin thickener, citric acid, calcium sodium ethylenediaminetetraacetate, guar gum, ascorbic acid fatty acid esters), dextrose, moisture-retaining agent sorbitol, emulsifier polyoxyethylene sorbitan monostearate Twin-60, preservative potassium sorbate, salt, acidity regulator citric acid, flavoring "Vanilla-cream")), whole milk condensed with sugar (skimmed milk, white sugar (13.98%), cream, milk sugar), white confectionery glaze (sugar, vegetable fat: fully hydrogenated palm kernel oil, whey powder, dextrose, soy lecithin emulsifier, flavorings: "White chocolate", vanilla), refined coconut oil, vanilla essence (rectified ethyl alcohol, drinking water, vanillin flavor), sorbic acid preservative.