Tarta Nuts Cake with Milk Cream 285g

Ingridients

Sand semi-finished product: (form 1/2 nut) (premium wheat flour, table margarine, vegetable fat, palm oil, sunflower oil, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids and soy lecithin, preservative sorbic acid, acidity regulator citric acid), white crystal sugar, chicken eggs (melange), acetic acid (water, synthetic acetic acid), table salt, baking powder sodium bicarbonate)), boiled condensed milk "Toffee" (36.1%) (cow's milk) whole grains, white crystalline sugar, milk sugar (lactose)), margarine for creams (vegetable fat transesterified (fractions of palm oil, sunflower oil), sunflower oil in partially hydrogenated and natural form refined deodorized in variable proportions, monopoly, drinking water - and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate, flavor "Baked milk", acidity regulator citric acid, dye beta-carotene).