Farro Parmigiano Raw Cured Salami Sausage

Ingredients

• Meat (fillet of broilers 40%, lateral fat 25%, meat (beef without veins of the highest grade 20%, pork without veins bold 15%), table salt, ripening agent Ro-shinkat (acidity regulator E575, lactose, antioxidant E300), complex food additive (fermented rice), stabilizer E250.