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Farro Italian Salami Raw-smoked Sausage

per 1 kg

Prices:233.18 — 423.89

Ingridients

Meat (broiler chicken fillet 35%), flank fat 35%, meat (high grade trimmed beef 30%), table salt, ripening agent (acidity regulator E575, lactose, antioxidant E300), complex food additive (fermented rice), stabilizer E250.

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories493.00kcal
  • Fats48.40g
  • Proteins14.00g

General info

  • BrandФарро
  • Manufacturer"Kremenchugmeat" JSC
  • Shelf life120 days
  • Storage temperature0...6
  • CountryUkraine
  • Variety of sausagessalami