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Zinka Goat Cheese Camembert with Ash in Mold 50%
per 1 kg
Prices:568.60₴ — 625.90₴
Ingridients
Whole goat milk, edible table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold bacteria (Penicillium candidum), milk-clotting enzyme preparation of microbial origin (chymosin), wood ash.
Nutrition facts, 100 g
- Calories253.00kcal
- Fats21.00g
- Proteins16.00g
General info
- BrandZinka
- Manufacturer"Tetiana 2011" Farm
- Fatness50%
- Shelf life30 days
- Storage temperature0...5
- CountryUkraine
- Cheese varietycamembert
- The foundationgoat milk