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Mother Ricotta Cheese 21% 250g
250 g
Prices:44.30₴ — 78.50₴
Ricotta cheese is a cheese whose recipe came to us from Italy. According to the production technology, this cheese is obtained from whey, which remains from the production of other cheeses. We have a slightly different method of ricotta production, which we have developed to make this cheese as tasty as possible and suitable for our customers to prepare a variety of dishes. Our ricotta is a surprisingly tender cheese, unlike traditional ricotta, more fatty, only 21% fat, and salted. Ricotta is rich in calcium. If you compare this cheese with ordinary cheese, it contains 5 times more calcium. In addition, ricotta is rich in vitamins and trace elements.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories291.79kcal
- Fats21.00g
- Proteins25.20g
General info
- BrandMother
- ManufacturerEvstatko S.O. Private Entrepreneur
- Weight250g
- Fatness21%
- Storage temperature2...8
- CountryUkraine
- Cheese varietyricotta