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Cheese "Lyubitelsky" TM "Yagotynskoye" is a soft cheese that will appeal to fans of the delicate sour milk taste. Cheese "Lubitelskiy" is made from pasteurized milk by fermenting it with an enzyme preparation using pure cultures of lactic acid bacteria. The resulting cheese has a fat content of 40%, a mild sour milk taste and a delicate texture, which makes it an ideal breakfast product. Its balanced, pleasant taste will appeal to both children and adults, and its high nutritional value will provide energy for a successful start to the day.

Ingridients

salt, milk, leaven

Nutrition facts, 100 g

Calories213.00kcal
Fats15.20g
Proteins17.30g

General info

BrandЯготинське
Manufacturer"Yagotynsky Butter Plant" SLC
Fatness45%
Shelf life14 days
Storage temperature2...8
CountryUkraine