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Bongrain Saint Agur With Blue Mold Cheese 55%
per 1 kg
Prices:864.00₴ — 1699.00₴
It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.
Ingridients
Pasteurized cow's milk (origin France), bacterial cultures (penicillium roqueforti), table salt, rennet.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories361.00kcal
- Fats33.00g
- Proteins16.00g
General info
- BrandBONGRAIN
- Fatness55%
- Shelf life60 days
- Storage temperature0...6
- CountryFrance
- Cheese varietysaint agur blue
- The foundationcow milk