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Dziugas Vilnus Hard Cheese 45%

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Prices:199.00₴ — 469.00₴

Vilnius is a light yellow semi-hard cheese. It has a moderately hard texture with uneven holes and cracks. Industrial Vilnius is made from pasteurized cow's milk and is a great accompaniment to brown/rye bread and dark beers. Vilnius is a common table cheese, it is eaten in salads, melted in sauces, with potatoes, in pies and sandwiches.

Ingridients

Pasteurized milk, table salt, preservative E252, mesophilic lactic acid microorganisms, lactic enzyme preparation of microbial origin, food coloring beta-carotene.;

Nutrition facts, 100 g

Carbohydrates2.20g
Calories334.00kcal
Fats25.20g
Proteins24.70g

General info

BrandDziugas
Manufacturerjsc zemaitijos pienas
Fatness45%
Shelf life120 days
Storage temperature0...6
CountryLithuania
The foundationcow milk