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Huizer Kaas Gild Maazdam Cheese 45%
per 1 kg
Prices:399.00₴ — 469.00₴
Maasdam cheese with its sweet taste resembles the more expensive Swiss Emmental cheese, but it is cheaper and matures faster. Almost the same ingredients are used to make Maasdam cheese as in Swiss cheeses. Maasdam is much softer than Emmental, due to the higher moisture content.
According to the cheese-making technology, Maasdam cheese is a Dutch cheese "in the Swiss style". The cheese matures for at least four weeks, faster than other Dutch cheeses.
Ingridients
Pasteurized cow's milk, mesophilic starter, salt, rennet.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories352.00kcal
- Fats27.30g
- Proteins26.00g
General info
- BrandHuizer Kaas
- Importer"Garmonia Smaku" TH" Private Enterprise
- Fatness45%
- Storage temperature2...8
- CountryNetherlands
- Cheese varietymaasdam