Facet_processing_method
- raw smoked (5)
- boiled-smoked (3)
- semi-smoked (3)
Variety of sausages
- salami (1)
Flavor
- pork (1)
Sort of product
- first class (5)
- high quality (4)
Weight
- 0g - 100g (3)
- 201g - 1000g (8)
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